Above is the house the Queen and I lived in for what seemed like forever (10 years) while we saved our pennies to get a better car and a palace for my Queen

Corey Nelson's Soda Recipes
His web link & contact information

RootBeer Recipe:
Rootbeer Extract - add to water per instructions on extract
Sugar - 3/4 lb per gallon of water

Instructions:
Combine water and ingredients in a large pot and heat to 150 F. Then, pour into a corny keg and put 20 psi of CO2 on it. Serve cold or over ice.

Birch Beer Recipe:
Birch Rootbeer Extract - add to water per instructions on extract
Sugar - 3/4 lb per gallon of water

Instructions:
Combine water and ingredients in a large pot and heat to 150 F. Then, pour into a corny keg and put 20 psi of CO2 on it. Serve cold or over ice.

Cream SodaRecipe:
Cream Soda Extract- add to water per instructions
Sugar - 3/4 lb per gallon of water

Instructions:
Combine water and ingredients in a large pot and heat to 150 F. Then, pour into a corny keg and put 20 psi of CO2 on it. Serve cold or over ice.

All recipes are basicly the same, just different extracts. You can order soda extracts and kegging equipment from:
DeFalco's
Home Wine & Beer Supplies
8715 Stella Link
Houston TX 77025
email address sales@defalcos.com
(713) 668-9440
(800) 216-BREW (2739)

The Queen's Diet RootBeer Recipe: Zero Calories!
Rootbeer Extract- add to water per instructions on extract. Just buy Rootbeer extracy from your grocery store. The direction on ours called for 1 tablespoon per quart.

Splinda (Sugar Substitute) - 3 cups per gallon of water (not sure, did not write it down, add Splinda to taste)

Instructions:
Combine water and ingredients in a large pot and heat to 180 F. Then, pour into a corny keg and put 25 psi of CO2 on it. Serve cold or over ice.

The Queen's Low Cal Frappacci mock :
Brew up a pot or two of coffee- Brew the amount for how much you want.

Splinda (Sugar Substitute) - Add about a table spood per cup or two. Add per your taste.

Creamer (Non dairy low fat powder) - Add about a table spood per cup.

Torani Chocolate Syrup (get the one made with Splinda, zero calories) - Add to taste. You can get many different flavors.

Instructions:
Combine Coffee and ingredients in a large pot and heat to 180 F. Then, pour into a picture and refrigerate. If you want to bottle it we used glass bottle with screw off lids. We filled each bottle to about 3/4" from the top, then set them in a boiling water bath with the lids on loose. We boil it about 20 minutes then turned off the fire and tightened the lids and let cool. then refrigerate and serve cold.